This Winter

Special Mid-Week Corporate Hotel Offers:

It is never fun being away on business, so why not experience ultimate luxury at Travel Inn prices?

Winter Package - Valid for 2 x Nights Dinner Bed & Breakfast throughout January and February. (subject to availability):

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  • Two Nights Winter offer Dinner, Bed & Breakfast £179.00
    (Based on one person staying in our Standard Guest Room)
  • Two Nights Winter offer Dinner, Bed & Breakfast £279.00
    (Based on one person staying in our Executive Guest Room)

  • Two Nights Winter offer Dinner, Bed & Breakfast £379.00
    (Based on one person staying in our Four-Poster Suite)

  • Two Nights Winter offer Dinner, Bed & Breakfast £479.00
    (Based on one person staying in our Luxurious Diamond Four-Poster Suite)


Special Celebration Package (Monday-Friday only)

The Celebration Package is based on two people sharing an Executive Guest Room and includes: (subject to availability)
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  • Dinner and full English breakfast the following morning in Truffles Restaurant
  • A bouquet of flowers from our on-site Florist
  • A bottle of quality Champagne.
  • Dinner, Bed & Breakfast with Flowers & Champagne.........£175.00 per night. (Based on two people sharing an Executive Guest Room)

Whether it is a honeymoon, anniversary, birthday or simply a treat for a loved one you are sure to have an enjoyable stay in one of our Executive Guest Rooms, overlooking our award winning magical gardens.

* For that extra special occasion, Guest Rooms can be upgraded for £50.00 to one of our Luxury Suites

Where better to celebrate this winter than at Rookery Manor and in our relaxed Truffles Restaurant; find an intriguing blend of modern

vibrancy and old-world calm? It’s a welcoming world of well ordered peace and quiet characterised by understated elegance, charming

intimacy and relaxed luxury.


Celebrate with us here in Truffles Restaurant at Rookery Manor.

Example Menu below:

 

Starter


Anti-Pasti Platter selection of breadsticks, parma ham, figs, olives,
rocket, mozzarella & vine tomatoes.

Haloumi grilled and served on a bed of rocket accompanied
by finest West Country strawberries.

Soup please ask your server for the chef’s homemade soup of the day.

Deep fried crispy squid rings served with a sweet chilli dipping sauce.

Smoked salmon with a beetroot carpaccio served on a
bed of salad leaves with a honey & mustard dressing.

Kofta kebab traditional Turkish kebab served on a skewer with a
minted yoghurt dip.

Large field mushrooms topped with spinach cream & melted

roquefort cheese on a bed of dressed leaves.

Entree


- Fish -

Salmon fillet served with a warm salad of pea’s new
potatoes & bacon with a tarragon vinaigrette.

Swordfish drenched in caper butter, served with a green bean salad.

Mussels fused with authentic West Country beer served
with French fries & mayonnaise.

Cod Roasted cod loin served with coriander rice & korma sauce.

ALL THE ABOVE SERVED WITH A CHOICE OF EITHER FRENCH FRIES OR
NEW POTATOES & SEASONAL VEGETABLES.

- Grills -

8oz Gammon steak served with field mushrooms,
roasted vine tomatos & French fries
choose fresh pineapple or free range egg

Steak cooked to your liking served with field mushrooms,
roasted vine tomatoes and French fries.
8oz Sirloin

8oz Rump


Lamb slow cooked steak with piperade (chorizo sausage,
red & yellow pepper sauce).

Pork medallions slow cooked & served in a verdi butter.

Duck coated in pink peppercorns & served with a blackcurrant sauce.

Chicken stuffed with red, green & yellow peppers, basil
& mozzarella cheese.

8oz Beef burger 100% homemade stuffed with feta cheese &
served with beetroot relish.

Homemade Thai green chicken curry served

with corriander rice.

ALL THE ABOVE SERVED WITH A CHOICE OF EITHER FRENCH FRIES OR
NEW POTATOES & SEASONAL VEGETABLES.

- Salad -

Salmon nicoise, traditional salad nicoise
with a fillet of salmon.

Chicken caeser salad traditional caeser salad
with a char-grilled chicken salad.

Authentic Greek salad with black pitted olives, feta cheese,
cherry tomatoes, cucumber, red onion & mixed leaves. (V)


- Pasta -

Choose from either tagliatelle or linguini and add a sauce:

Olives, spinach & vine tomatoes in a rich tomato sauce. (V)

Karbarnoff sausage traditional polish sausage infused

with tomato & basil.

Potato filled gnocchi with pesto cream.

Squid, chorizo & parsley in a tomato sauce.

ADDED SUPPLEMENTS

- Sauces -

Pepper
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- Butters -

Olive, thyme & garlic
Mixed herb & lemon

Coriander & chilli

- Side Orders -

Seasonal Vegetables

Side Salad

Tomato & Red Onion Salad

French Fries

Garlic Bread

Olive Bread

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Freshly Brewed Columbian Coffee

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